If the noodles are generally hot, these popular noodles in South Korea are served in ice soup. Mul Naengmyeon, which literally means cold noodles, is a buckwheat-based noodle with beef soup and plenty of ice cubes.

Interested in the unique culinary taste typical of this ginseng country? You don't have to go to Korea. Try making it at home. Take a look at the recipe below!

1. Ingredients required

raw materials:

One packet of cold noodles (available at Korean Mart)

One piece of brisket

Sesame oil

One cucumber cut into a match

1/2 pear, cut thin

Toast sesame

1 boiled egg

, Enough ice cubes: 6

component

A glass of water

1 teaspoon salt

1 teaspoon chopped garlic

2 tbsp sugar

1 tbsp vinegar

2 tbsp gochujang

3 tbsp sugar

1/2 onion, roughly chopped

Leek tastes

To taste garlic

2 step 1

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Stir the glutinous rice cold noodles in boiling water for 2 minutes while boiling. When you feel the noodles are cooked, wash them with cold water and drain them.

3. Step

Boil the beef with onions, green onions and garlic. Then set the gravy aside and let it cool.

When the broth has cooled, add 6 cups of water and mix all ingredients in the broth.

4. Step

3mykoreaneats.com drained

Put cold noodles in a bowl and pour the soup to taste.

Place meat, boiled eggs, cucumbers and pears on top.

Sprinkle with grilled sesame seeds and add sesame oil to taste.

Put some ice cubes in a bowl of cold noodles.

5. Ready to enjoy Mul Naengmyeon!

How easy is it? You don't have to go to Korea and you can enjoy Murunenmyung for lunch with your family.