If you want to watch Korean dramas, you may have seen some scenes where Korean actors are eating Korean food at food stalls. The food looks delicious and of course unique, as it may never be available in Indonesia. However, not all Korean snacks, such as Pajoen and Korean pancakes, are difficult to make. Pajoen is a Korean fried food, only the ingredients are slightly different.
Pajoen Ingredients: Leak
(Chive can also be used)
flour
For, water,
sugar
Salt to taste
Red pepper (with or without addition)
Source material:
2 tbsp Korean soybean paste (soybean paste)
1 tablespoon vinegar, eat
1 teaspoon sugar or honey
1 Clove onion chopped white
1 teaspoon sesame
pepper
Method:
Clean and chop the blue onions along the match.
Mix flour, water, salt and a small amount of sugar to make a pajone dough. Make it a little watery.
Heat a small amount of oil in a flat frying pan to make it round
Pour the batter in a circle.
Place the green onion spread on the dough
Batter the cover again.
Go back and forth until cooked. Ready to serve
For sauces, just put everything in a bowl and taste. If you like, you can immediately soak and eat Pajoen. Good luck