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スパイシーな調味料でダッコチチキンサタイ、自宅で作る

2021/01/21 04:23 朝ごはん

8-4 Korean style chicken satai duck. This time I would like to share the recipe for processed chicken and eggs-KOREA ALA CHICKEN WINGS HONEY (Korean honey butter chicken). I got this recipe from my friend Olivia Wonso. It is especially practical because the basic ingredients of red and white are already in the refrigerator.

Chicken satay is a typical Indonesian dish, famous for its tender skewered chicken and delicious side peanut sauce. Indonesian Satay-Satay is marinated meat skewered on perfectly grilled sticks, served with sauce. Simple satay pork and chicken satay recipe by Rita. Making 8-4 Korean style chicken satay Dacckochi is a fun call. If you are new to processing, you will be a little confused about 8-4 Korean chicken duck chisa Thai. Therefore, on this site, here are more or less steps to take. With these you can start making 16 components, 8 8-4 Korean style chicken satay Dacckochi in two stages. Now, cook immediately by the following method.

8-4 Korean style chicken satai dakkochi ingredients

Give 500 grams of fillet chicken breast.

Requires 3 stems-blue onion.

Give from marinade seasoning.

I need a piece of garlic.

Give 3 tablespoons of liquid milk.

Give the pepper 1/2 tsp.

1/2 tsp-Provides salt.

Give to the brush from spicy sauce.

You need 1 tablespoon for tomato sauce.

I need 3 tsp ground pepper (my 2 tsp).

Prepare 3 tablespoons of water.

You need 2 tablespoons of Gochujun (changed to use chili sauce and tomatoes 😂).

You need 3 tablespoons of soy sauce.

You need 2 tablespoons of sugar.

Give 1 tablespoon of chopped parsley.

You will need toast-sesame seeds toasted for toppings.

Indonesian satay (satay baby and chicken satay and soy sauce / peanuts). Korean Satay (c) Anissa Saptori / Traveling Yuku. This is usually not found in modern satay friend travelers if the satay is charcoal-burned and smoke pierces the nose in the store. Once inside, there are 8 sets of tables with burners and blowers. Korean spicy chicken soup style by azrinnab in Type> Recipe / Menu.

8-4 Korean style chicken satai duck

Cut the chicken ferret cube.

Then coat with marinated spices and leave in the refrigerator for 30 minutes to absorb the spices.

Cut the green onion into the same width as the chicken.

Mix all spicy saucer ingredients.

Sting chicken alternately with onion leaves.

Coat the entire surface of the satay with a spicy saucer.

Bake until cooked on the grill or Teflon, move back and forth until cooked evenly if necessary, and if roasted in the oven for 15 minutes, use the remaining spicy sauce on the remaining satay Rub again.

After cooking, sprinkle with roasted sesame seeds and enjoy ... very delicious ... 😍😍😍.

Description: Korean spicy chicken soup. The next popular Korean food is Bing Bing Bop. Let's actually make it at home easily. ¼ tsp ground white pepper. Chicken Satai Recipe-Satai food is very unique. This is because small pieces of meat are skewered with coconut / bamboo sticks and grilled with charcoal coal. Not only meat, but the various ingredients of the seasoning spoil all the satay recipes. The ever-flowing gentle heart of sheds his nourishment 😍🚀.

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