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を作る方法 簡単な材料で自宅でチャプサルドドクモチケーキを

2021/01/19 22:33 家族

Have you ever eaten? By the way, there is also a mochi cake in Korea, which means rice cake called chapsardok. Now, making mochi and chapsardok cakes is very easy and you can apply them at home. But even for sale.

Chapssalddeok stuffing

material:

Red beans, salt, sugar, rice syrup, extra vanilla.

Ingredients of dough:

Rice flour, sugar, salt, food coloring, corn flour (starch flour).

Manufacturing process: 2 hours.

Meet how to make Chaps salddeok

1 cup of kidney beans, wash thoroughly before putting in a pan.

Add 3 cups of water and heat at high temperature for about 10 minutes with the lid on.

Reduce the heat and cook on low heat for an hour and a half. If it's still not soft, keep cooking until it's soft and don't forget to add water. Remember to use only low heat.

Once cooked, the red beans are softened with a spoon and crushed until ready for use as a filling.

Add 3/4 brown sugar, 1/4 teaspoon salt, 1 teaspoon vanilla, 2-3 teaspoon corn syrup.

Continue stirring until the solution is evenly mixed and the filling looks shiny.

Divide the contents in half and store the rest in the refrigerator for later production.

Make a small ball-like circle of the same size. Divide.

How to make Chapssalddeok dough

Put 1 cup of rice flour (mochiko powder), 1/4 teaspoon salt and 1 teaspoon sugar in a bowl.

Add coloring to 3/4 cup of mixed water and pour into the mixture.

Stir the mixture until blended.

Cover the dough tightly and cook in the microwave for about 3 minutes.

When finished, remove the dough and stir again with a spoon for about 20 seconds.

Cover again and microwave.

Knead the dough until smooth. Twist about 100 times with a spoon. If you cook it later, the mochi will be chewy.

Sprinkle starch on the chops and cut into rolls.

Shape it into a square, flatten it, and then add a bowl of red beans.

Serve

How do you do it? Making mochi or chapsard doc cakes is very easy, isn't it? You can change the content to your liking. Add ice cream if needed. Put it in the freezer immediately after it is rounded. Later suggestions will be more delicious.

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