4 つのレシピ 自宅でスパイシーでホットなおいしいセブラクを作りましょう。2021/01/12 14:06 お弁当
Here are three recipes for making Sebrak broth that is simple, delicious and easy.
I will. 1. Cebu creamy bakso noodles.
-50 grams of colorful onion crackers
-50 grams of curly noodles
-1 tablespoon of instant spicy fried rice seasoning.
-Shake off one egg
-Cut 3 meatballs into 4 parts
-3 glasses of full cream milk
-Boil the water until it boils. Add crackers and curly noodles. Cook until the crackers are tender.
-Pour the seasoning of instant fried rice with spicy fried rice and eggs and stir well.
-Enter the fried paws first, then add the milk. Stir well and cook until boiling. Add 3 tablespoons of full cream milk.
-Taste test. Take out the creamy meatball noodles and prepare them for serving while warm.
2. Seblack meatballs with macaroni sauce.
-Two hands of acid cracker
-Two eggs were beaten
-5 meatballs, sliced
-Sufficient cooking oil
-8 cayenne pepper
5 cloves-5 cloves onions
-Soak the aci cracker in hot water for about 30 minutes until soft and add a tablespoon of oil to prevent it from sticking.
-Fry the ground spices until fragrant. Save it on the edge of the pot.
-Make scrambled eggs until half cooked, add meatballs and spring onions and stir.
-Enter the water and wait until it boils.
-Enter the drained crackers. mix.
-Add salt and sugar and do a taste test.
-Remove and serve while warm.
―― 1 mile
-2 tbsp sausage crackers
-Leek and cabbage
―― 1 Red onion
--1/2 grain, Emily
――7 red peppers
―― 3 cm kencur
-One small sachet in tomato sauce
-Mikakuto, salt, flavoring
-1.5-2 glasses of boiling water
-Fry the eggs while stirring and drain
-Puree shallot, garlic, hazelnuts, kenker. Boil the peppers first and then grind them as well.
-Stir the ground spices.
-Give water, sauce, sugar, salt and spices.
-When the water thickens, give it hot water and a cracker soaked in meatballs to correct the taste.
-Please add the noodles after a while.
-Remove and provide.
4. Spicy sauce.
-Colorful crackers / onions (free)
-2-3 glasses of water
-Sweet soy sauce ground
--Six red onions
―― 3 Garlic
―― 1 cm kencur
-25 red bird's eye peppers
-5 curly red peppers
-Boil the crackers for about 10 minutes. Drainage
-Heating the oil. Cook the ground spices and fry until fragrant, first add scrambled eggs to the edge of the pan
After placing-add sausages, meatballs, pour water, then add boiled crackers Add salt, sugar, powder broth, soy sauce.
-Test the taste as needed. Ready to remove and serve.
-Add fried onions to make it more delicious.
5. Whole leg broth.
Photo: cookpad.com: -1 ground
/ 4 nails
-2 tbsp chili powder
-Bross (from close stew)
-2 clove garlic
-Two red pepper sizes
-10 Cayenne pepper (if you like)
-1 candle nuts-1 kenker
-Boil half-cooked nails. Then throw the water. Bring to a boil again with fresh water until tender. To take the soup.
-Grind spices. Fry until cooked and add chili powder.
-Add a little soup. Then add the melted eggs while continuing to stir.
-Then enter the remaining broth. Add salt, sugar, mushroom broth and seasonings until you get the taste you want.
-Wait until cooked, take out and sprinkle with green onions to get ready to eat.