Characterized by the many seafood ingredients used and the appetizing spicy red sauce. You can adjust the seafood to your liking.
Jumpons are usually made up of shellfish, shrimp, squid, octopus, and even meat and vegetables. If you like seafood, try Jumpon when you visit Korea.
The materials you need to prepare are as follows.
One packet of egg noodles or udon
6 green clams (can be replaced or mixed with other types of crustaceans)
), 7 cups chicken / meat / broth seafood
6 medium shrimp
2 tsp garlic chopped
1 teaspoon chopped ginger
1 tbsp gochugaru (pepper powder)
100 grams of beef, cut thinly
1/2 onion
2 squid and
Cut into 1/2 carrots and cut to taste
Cut to a size of 1, 5 cm
100 grams of chicory (can be exchanged for leak pokkoi)
Cut into 2 shitake mushrooms
2 tablespoons of soy sauce,
Add sugar and salt flavors
Complementary component (optional):
Remove one green pepper, seed,
Slice one red pepper thinly, remove the seeds, slice thinly
1 tablespoon fish sauce
I will. The following steps
Boil the noodles in a pan according to the instructions on the package. Be careful not to overcook the noodles. After cooking, drain and set aside.
Bring the clams to a boil with 2 cups of water. Cover the pan and cook over low heat until the clam shells open. Drain the clams and add 1 cup of chicken stock.
Heat the oil, fry the garlic and chop the ginger. Add pepper powder, chopped meat and onions. Fry all ingredients until well mixed.
After a few minutes, put the shrimp, squid, carrots and spring onions in a pan and stir again.
After a few minutes, add other ingredients such as boiled clams, chicory, mushrooms, noodles and broth. Bring to a boil.
Cook on medium heat for about 5 minutes, then add soy sauce, salt and sugar until it tastes good.
Jumpons are also ready to be served.
You can serve jumpons cooked in a bowl. Enjoy this spicy seafood noodle dish for lunch.
Do you already know how to make jjampong at home? If you're drooling to see Oppa eat jumpons, now you just have to make it yourself in the kitchen. Yes, do your best!
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ __ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
