material:

-500 grams of meat

-Lemongrass geplek with one stem

-3 lime leaves

-Two bay leaves

-One segment of Galangal Geprek

--2cm cinnamon

-1tsp brown sugar

-1 tablespoon beef broth and salt

-1 / 2tsp ground cumin

-1/2 teaspoon ground pepper

- lime

-1 / 2 coconut to 500 ml coconut milk

Ground spices:

-4 clove garlic

-6 Shallot

-2 candle nuts

-1/2 teaspoon coriander

-Three large red peppers (remove seeds)

-Turmeric 2cm

-3cm ginger

How to make:

-Wash the meat, cut it to your liking, give it lime juice, then wash again

-Pure the spices and fry the ground spices in lemongrass, lime leaves, bay leaves, cinnamon and galangal until cooked.

-Add meat, mix well and add coconut milk. Cook over low heat with occasional stirring.

-Next, add salt, broth, cumin, pepper and brown sugar and leave until the spices are absorbed and the water content is reduced.

4) Taste modification, deletion and provision.