ビーフレンダンの作り方おいしくて柔らかくてシンプルなビーフ2021/01/02 03:27 昼ごはん
-500 grams of meat
-Lemongrass geplek with one stem
-3 lime leaves
-Two bay leaves
-One segment of Galangal Geprek
-1tsp brown sugar
-1 tablespoon beef broth and salt
-1 / 2tsp ground cumin
-1/2 teaspoon ground pepper
-1 / 2 coconut to 500 ml coconut milk
-4 clove garlic
-2 candle nuts
-1/2 teaspoon coriander
-Three large red peppers (remove seeds)
How to make:
-Wash the meat, cut it to your liking, give it lime juice, then wash again
-Pure the spices and fry the ground spices in lemongrass, lime leaves, bay leaves, cinnamon and galangal until cooked.
-Add meat, mix well and add coconut milk. Cook over low heat with occasional stirring.
-Next, add salt, broth, cumin, pepper and brown sugar and leave until the spices are absorbed and the water content is reduced.
4) Taste modification, deletion and provision.